More than just rice
Rice has a long history of cultivation, and its origins date back to various ancient cultures in China, India and Southeast Asia.
In 2008 the FDA (Federal Food and Drug Administration) recognized that wholegrain rice is beneficial in fighting heart disease and some types of cancer, and that it is esteemed as one of the healthiest foods due to the great benefits it provides.
The nutritional spectrum of wholegrain rice provides the body with valuable minerals, such as magnesium, which plays an important role in muscular contraction and relaxation, helping to improve cardiovascular health.
Furthermore, it activates enzymes and helps the bones, joints, teeth, and cartilage stay strong. It also provides phosphorus, and calcium, which are both essential to the production of energy and the strengthening of the cells.
Rice also contains iron, which is necessary in hemoglobin production (the substance contained in the red blood cells, which transports oxygen to the blood) and myoglobin (which, transports oxygen to the muscles.)
Many of rice´s nutrients are found in the outer husk, and this non-refined part is easy for the body to absorb. The more refined or processed the rice is, the less vitamins and minerals it contains.
Mitotrol is produced using specially-selected non-refined rice grains, which undergo a proprietary bio-technical hydrolysis process. The precise science involved allows the polysaccharide peptides to have 90 percent or more absorption at the cellular level without damaging the Polypeptide protein fraction of the molecules, allowing the proteins to be more easily absorbed directly into the cells.
In order to stay strong and healthy, cells need ATP, which is fuel for the powerhouse of the cells, the mitochondria. Today’s processed, microwaved and pre-packaged meals include between 2 and 23 ATP molecules, which is not nearly enough to allow cells to self-protect, self-repair, renovate and self-heal.